Vanilla Grades
Every bundle of Abamwe Ugandan vanilla beans contains equal length beans that are classified as Grade A, B or C (Extract Grade). Regardless of what grade of Vanilla that you get, Abamwe is a name that is synonymous with certified quality. We certify the quality and grading process of our vanilla every year with Chemiphar – an accredited certification agency. We also have a strict quality assurance process.
Read more about Abamwe’s Grading and Quality Assurance process here.
Grade A:
- Length: 15cm and order
- Moisture content: 28-35%
Also known as Gourmet Grade or Prime, have a higher moisture content and are typically used for cooking. They are plump, pliable, succulent, and flavorful. They have a shiny, oily exterior, and are free of any blemishes or defects. They are very dark in color, flexible, and moist.
Grade B:
- Length: 10-15 cm
- Have a moisture level of around 20%
Grade B vanilla beans have a rich reddish-black color with little cracks or cuts along the bean. They have a strong scent but are notably drier than the other grades.
Extract Grade:
Extract Grade Vanilla is composed of beans under 10 cm.